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A word about Rick Stein's seafood restaurant....
 “Ever since a memorable weekend eating Pambula Oysters and flathead in Merimbula in the sixties I’ve had the image of the clean blue sea and sweet seafood of the South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple. Bannisters is the relaxed seaside hotel that I was looking for, so I jumped at the opportunity.” Rick Stein
 Winner Chef’s Hat: 2012 Australian Good Food Guide.
Summer opening hours
DINNER
Opening times from 18th December to 11th February:
Open 7 days (except closed for dinner 1st January)
then from 11th February onwards closed Sundays
LUNCH
Opening times from 18th December to 22nd January:
Open 7 days (except closed 1st January)
then from 22nd January onwards
Open Wednesday, Saturday and Sunday
BREAKFAST
Served daily from 7.30am
3% surcharge on Amex.
Bookings essential, for reservations phone 02 4455 3044 or
Terms and Conditions:
* A $10 p.p. service fee applies on Sundays and Public Holidays
* 24 hours notice of cancellations or decrease in party size for reservations of more than 6 guests is required to avoid a cancellation charge of $20 p.p.
* Credit card details are taken at the time of booking for 6 guests or more in the event that you do not arrive for your reservation
* Late arrivals for a reservation may result in your reserved time being reallocated
BANNISTERS DOUBLE WIN!!
Rick Stein at Bannisters restaurant has been awarded
Best Seafood Restaurant for the southern region
and
Best Tourism Restaurant for the South Coast
at the 2011 Restaurant and Catering Awards.
Restaurant Manager Lola Wood, Head Chef Julian Lloyd
and General Manager Peter Bacon with the awards
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Malaysian Masterclass with Rick Stein.