| dessert |
Orange and Cardamom Crème Caramel. Warm Rice Pudding with Poached Tamarillos. Hot Chocolate Fondant with Coffee Ice Cream. Rhubarb and Quince Crumble with Vanilla Crème Anglaise. Apple Tart Tatin with Vanilla Ice Cream. Selection of Ice Creams and Sorbet.
Cheese Buche Noir ashed - goat milk, New South Wales, Australia. Ashgrove Cheddar – Tasmania, Australia. Fourme d’Ambert blue - cow milk, Auvergne, France. Petit Munster washed rind – cow milk, Alsace, France. Selection of Cheeses.
sample menu - subject to change.
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