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pan roasted ocean trout / pea puree / shaved cuttlefish / fresh peas    38

roasted eye fillet of beef / white onion puree / brioche muscatel crust /
split madeira jus    39  

butter poached free range chicken / corn & spring onion risotto /
spring onion foam    35

spring seasonal risotto / roasted artichoke heart    30

pan roasted barramundi fillet / parsley pomme puree / courgette fritters /
lemon air    38

 

on the side

seasonal vegetables    8

mixed green salad    6

roasted kipfhler potato / fresh chive butter    9

rocket, fetta and hazelnut salad with pane croccante    9